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I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings...even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana
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Nutritional Facts 1 serving (3/4 cup) equals 316 calories, 21 g fat (8 g saturated fat), 119 mg cholesterol, 510 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Loaded Baked Potato Salad in Taste of Home December/January 2003, p27
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Reviewed on May. 24, 2009 by tbcknc
My husband and 2 kids are picky eaters, but we all loved this recipe. I used 2 cups of salad dressing instead of mayo. and extra mustard. This recipe is delicious and will be filed in my box.
Reviewed on May. 14, 2009 by linsvin
Just keep in mind this is very heavy with the sour cream and mayo compared to your typical potato salad. Actually it's like eating a stuffed potato. I absolutely loved it though and have filed it in my recipe box.
Reviewed on Feb. 15, 2009 by maryschinker
The first time I make a recipe as written and then maybe adjust to taste...BUT I would NOT change anything. This is a very good potato salad. I last took the dish to my woman's club mtg and about everyone just raved about it!
Reviewed on Jan. 29, 2008 by jme keeney
I love this recioe. I made it for my family and they loved it, even the 3 year olds. So i tried it at a large family gathering and everyone loved it. I even had my Aunt request that I make it for her as a Birthday present. This recipe is well worth the time involved.
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