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I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings...even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana
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Nutritional Facts 1 serving (3/4 cup) equals 316 calories, 21 g fat (8 g saturated fat), 119 mg cholesterol, 510 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Loaded Baked Potato Salad in Taste of Home December/January 2003, p27
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Reviewed on Feb. 14, 2013 by tourmaline57
I did modify it,a little.I used a half teaspoon of the colman's dry mustard in the dressing instead of the prepared.I used applewood smoked bacon and half of the hard boiled eggs required.It was perfect.:)
Without question,delicious.It could be a meal in itself.I did not add the pickle but I think it would be even better with it.Follow the directions exactly.Everyone loves it.Thank you so much.
Reviewed on Dec. 23, 2012 by SaraMarx
The taste was good but I had to make an extra half recipe of the dressing to keep it from being too dry.
Reviewed on Jun. 18, 2012 by pmckiss
awesome potato salad
This potato salad was a huge hit at camp!! I had several requests for the recipe
Reviewed on Apr. 27, 2012 by aspiringyoungcritique
Made this one night for my family and they absolutely adored it! Made it again for party at my gym and they love it there too! Delicious!
Reviewed on Nov. 21, 2011 by helencw0306
I made this for a family gathering and it was a hit. I received several requests for the receipe.
Reviewed on Nov. 09, 2011 by HappyHomemaker88
Make this recipe for a different twist to the original "Mustard" or "American" potato salad! I made it for a potluck and it recieved many compliments. This recipe makes a good size dish.
Reviewed on Oct. 09, 2011 by healthy4
Definitely! :)
Reviewed on Sep. 05, 2011 by greenfirefly
The previous poster was correct, please don't try to hold these over to the second day. However it is very good when freshly made.
Reviewed on Sep. 01, 2011 by lady091094
This is my only potato salad. Best the day its made. I leave out the pickles as we don't care for them. Even poeple who don;t eat potato salad, love this.
Reviewed on Aug. 05, 2011 by ttal641
amazing potato salad
Reviewed on Jul. 30, 2011 by MelissaV81
Made this for Memorial Day and everyone commented on how good it was. Will be making again. I did omit the dill pickles because I didn't have any on hand.
Reviewed on Jul. 24, 2011 by landrews
my husband and son loved this as well. I omitted the dill pickles per husbands request, but added a little celery seed
Reviewed on Jul. 07, 2011 by snerness
great potato salad, I added a half tsp granulated garlic, a tsp of parsley flakes, and a pinch of paprika (for color). Will add this one to my favorites...thank you
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