Read reviews (14)
Rate recipe
I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings...even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana
This recipe is:
Contest Winning
See More Recipes >
Nutritional Facts 1 serving (3/4 cup) equals 316 calories, 21 g fat (8 g saturated fat), 119 mg cholesterol, 510 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Loaded Baked Potato Salad in Taste of Home December/January 2003, p27
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 14, 2011 by Mendez84
This potato salad tasted great freshly made but do NOT make the mistake of trying to save time by making it the night before. I made this recipe the night before a BBQ and that was a huge mistake. The next morning, even after adding more mayo sauce, it came out dry tasting and no longer had the rich flavor it had teh night before. Make this recipe same day and eat same day. But yeah it was really good freshly made.
Reviewed on Feb. 17, 2011 by drewgeli
I am excited to try this recipe, it sounds really yummy but I was wondering if you chill it in the refrigerator before serving?
Reviewed on Jan. 25, 2011 by sdonoghue@cogeco.ca
Everyone loved this. To make it a little quicker I add dill pickle relish instead of pickles. Everyone wants the recipe.
Reviewed on Jan. 20, 2011 by sweettarts303
It's so good, I ate 6 servings! Definitely a keeper.
Reviewed on Sep. 25, 2010 by TheFilters
Two great big thumbs up! I made this years ago using recipe from Taste of Home. I have not made this for quite some time. I believe that magazine was recycled by accident. I tried to remember how to make it a few times. But it was never as good as the original. The potatoes are in the oven right now! I can't wait!!!!!!!!!!!!
Reviewed on Jul. 06, 2010 by tfrymac
I made this potato salad and took it to our family 4thh of July picnic. Everyone loved it and I have already passed the recipe along to alot of people who "had to have" it!!!
Reviewed on Jun. 05, 2010 by annabanna80
I made this salad for my niece's communion and it was a HUGE hit with family!! So now it has become the most requested potato salad for all family functions.
Reviewed on Jun. 03, 2010 by Liz21078
love LOVE LOOOOVE this recipe...everyone always asks me to bring this. I season the potatoes with Mrs Dash onion & herb, garlic & herb, and Natures seasonings, along with the salt & pepper. I also use fat-free sour cream, low-fat mayo, and reduced fat cheese to try to cut down on the fat & calories some, and there is absolutely no effect on flavor-its still great! (I also use more pickles than listed and I add about 3 to 4 tablespoons of pickle juice to the salad)
Reviewed on Oct. 12, 2009 by YOYA122561
I made this for Christmas Dinner last year, which we shared with family friends and neighbors. Everyone loved it and many asked for the "kick ass potato salad" which was what one person called it and now that's what everyone refers to it as.
Reviewed on Jun. 22, 2009 by daduk
I made this Potato Salad for Father's Day and it was a hit. I loved the various flavors that blended togther into one dish. My only problem was the potatoes took longer to cook than stated. Will definitely make again.
Reviewed on May. 24, 2009 by tbcknc
My husband and 2 kids are picky eaters, but we all loved this recipe. I used 2 cups of salad dressing instead of mayo. and extra mustard. This recipe is delicious and will be filed in my box.
Reviewed on May. 14, 2009 by linsvin
Just keep in mind this is very heavy with the sour cream and mayo compared to your typical potato salad. Actually it's like eating a stuffed potato. I absolutely loved it though and have filed it in my recipe box.
Reviewed on Feb. 15, 2009 by maryschinker
The first time I make a recipe as written and then maybe adjust to taste...BUT I would NOT change anything. This is a very good potato salad. I last took the dish to my woman's club mtg and about everyone just raved about it!
Reviewed on Jan. 29, 2008 by jme keeney
I love this recioe. I made it for my family and they loved it, even the 3 year olds. So i tried it at a large family gathering and everyone loved it. I even had my Aunt request that I make it for her as a Birthday present. This recipe is well worth the time involved.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013