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Loaded Baked Potato Salad Recipe

Loaded Baked Potato Salad Recipe photo by Taste of Home

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I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings...even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana

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Loaded Baked Potato Salad Recipe

Prep: 20 min. Bake: 40 min. + cooling

Yield: 20 Servings

20 40 60

Ingredients

5 pounds small unpeeled red potatoes, cubed
1 teaspoon salt
1/2 teaspoon pepper
8 hard-cooked eggs, chopped
1 pound sliced bacon, cooked and crumbled
2 cups (8 ounces) shredded cheddar cheese
1 sweet onion, chopped
3 dill pickles, chopped
1-1/2 cups (12 ounces) sour cream
1 cup mayonnaise
2 to 3 teaspoons prepared mustard

Directions

Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack.
In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 20 servings.

Nutritional Facts 1 serving (3/4 cup) equals 316 calories, 21 g fat (8 g saturated fat), 119 mg cholesterol, 510 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Loaded Baked Potato Salad in Taste of Home December/January 2003, p27

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Reviews for Loaded Baked Potato Salad

Loaded Baked Potato Salad

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Reviewed on Feb. 14, 2013 by tourmaline57

I did modify it,a little.I used a half teaspoon of the colman's dry mustard in the dressing instead of the prepared.I used applewood smoked bacon and half of the hard boiled eggs required.It was perfect.:)

Reviewed on Feb. 14, 2013 by tourmaline57

Without question,delicious.It could be a meal in itself.I did not add the pickle but I think it would be even better with it.Follow the directions exactly.Everyone loves it.Thank you so much.

Reviewed on Dec. 23, 2012 by SaraMarx

The taste was good but I had to make an extra half recipe of the dressing to keep it from being too dry.

Reviewed on Jun. 18, 2012 by pmckiss

awesome potato salad

Reviewed on Jun. 18, 2012 by pmckiss

This potato salad was a huge hit at camp!! I had several requests for the recipe

Reviewed on Apr. 27, 2012 by aspiringyoungcritique

Made this one night for my family and they absolutely adored it! Made it again for party at my gym and they love it there too! Delicious!

Reviewed on Nov. 21, 2011 by helencw0306

I made this for a family gathering and it was a hit. I received several requests for the receipe.

Reviewed on Nov. 09, 2011 by HappyHomemaker88

Make this recipe for a different twist to the original "Mustard" or "American" potato salad! I made it for a potluck and it recieved many compliments. This recipe makes a good size dish.

Reviewed on Oct. 09, 2011 by healthy4

Definitely! :)

Reviewed on Sep. 05, 2011 by greenfirefly

The previous poster was correct, please don't try to hold these over to the second day. However it is very good when freshly made.

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