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I found the secret to getting my children to eat liver was to start early, before other kids let them know that liver is supposed to be "yucky". This tasty stir-fry has good flavor.—Naomi Giddis, Two Buttes, Colorado.
This recipe is:
Quick
Nutritional Analysis: 1 serving (calculated without rice or noodles) equals 245 calories, 12 g fat (2 g saturated fat), 332 mg cholesterol, 898 mg sodium, 17 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Liver with Peppers and Onions in Taste of Home June/July 1993, p48
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jul. 25, 2010 by mother malone
I used chicken livers. Sauteed bacon.. drained, sauteed peppers and onions.... drained. Fried chicken livers in seasoned flour.... did not make gravey or use cornstarch, broth or soy sauce..... drained finished livers. Plated with potato cakes... fresh green beans and garnished with the peppers and onions... We found it wonderful.....Mother Malone - Woodleaf, NC
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