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"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!"
Nutritional Facts 1 serving (1 cup) equals 215 calories, 2 g fat (1 g saturated fat), 102 mg cholesterol, 425 mg sodium, 38 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Liver Dumplings in Reminisce Extra February 1995, p47
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Reviewed on Feb. 22, 2010 by LoriAnnSeethaler
My austrian mother in law makes something very close but it is much more work - the grinder is too much work, but a small food processor in batches gave the same result. I really liked it but would omit the coriander next time and substitute marjoram. I made my dumplings tiny not large but loved it very much!
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