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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 337
  • Fat:
  • 24 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 88 mg
  • Sodium:
  • 408 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g

Little Texas Corn Bread

Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.

SERVINGS

 8

CATEGORY

 Breads

METHOD

 Baked

PREP

 10 min.

COOK

 30 min.

TOTAL

 40 min.

INGREDIENTS

  • 1 cup cornmeal
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon baking powder
  • 2 eggs
  • 1 can (8-3/4 ounces) cream-style corn
  • 1 cup (8 ounces) sour cream
  • 1/2 cup vegetable oil
  • 1 can (4 ounces) chopped green chilies, drained

DIRECTIONS

In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened.
    Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers. Yield: 8 servings.

Printed from tasteofhome.com Nov 18, 2008

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