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Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.
Editor's Note: This recipe does not use flour.
Nutritional Facts 1 serving (1 piece) equals 337 calories, 24 g fat (9 g saturated fat), 88 mg cholesterol, 408 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Little Texas Corn Bread in Best of Country Breads , p26
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Reviewed on Oct. 19, 2012 by cassieconrad
This is really good!! Moist, rich and delicious. The perfect accompaniment to soup or chili.
Reviewed on Apr. 12, 2011 by omajo
My family really liked this corn bread. I served it with chili which was already spicy enough for me so I eliminated the green chilies in the corn bread and add 2 tablespoons of sugar. Yum.
Reviewed on Oct. 25, 2008 by Linda LK
My first pot of chili called for a test of this cornbread today. I thought it was very good..spicy, just the way I like my chili too. I served it while it was still quite warm so it was rather soft yet and didn't hold it's shape, but now that it has cooled down it is fine.
Reviewed on Oct. 18, 2008 by jstahousewife
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