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Little Mexican Pizzas
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1 package (13 ounces) 100% whole wheat English muffins, split
3/4 cup fat-free refried beans
3/4 cup salsa
1/3 cup sliced ripe olives
2 green onions, chopped
2 tablespoons canned chopped green chilies
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Spread cut sides of muffins with refried beans; top with salsa, olives, onions,
chilies and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3
minutes or until cheese is melted.
Yield: 12 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |