Little Mexican Pizzas
"These little pizzas are perfect for lunch, snacks or parties," says Linda Eggers of Albany, California.
SERVINGS
|
12
|
CATEGORY
|
Low Fat
|
METHOD
|
Broiled
|
PREP |
20 min. |
COOK
|
5 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 1 package (13 ounces) 100% whole wheat English muffins, split
- 3/4 cup fat-free refried beans
- 3/4 cup salsa
- 1/3 cup sliced ripe olives
- 2 green onions, chopped
- 2 tablespoons canned chopped green chilies
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
DIRECTIONS
Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 12 servings.