Little Mexican Pizzas
Light & Tasty
"These little pizzas are perfect for lunch, snacks or parties," says Linda Eggers of Albany, California.
SERVINGS: 12
CATEGORY: Low Fat
METHOD: Broiled
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 package (13 ounces) 100% whole wheat English muffins, split
- 3/4 cup fat-free refried beans
- 3/4 cup salsa
- 1/3 cup sliced ripe olives
- 2 green onions, chopped
- 2 tablespoons canned chopped green chilies
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Directions:
Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 12 servings.