Little Dixie Pound Cake
Taste of Home
- try a FREE ISSUE today!
Sometimes I dollop cake slices with whipped cream or top them with fresh berries. -Ruby Williams, Bogalusa, Louisiana
SERVINGS: 8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min. + cooling
Ingredients:
- 3 tablespoons butter, softened
- 6 tablespoons sugar
- 1 egg
- 6 tablespoons all-purpose flour
- Pinch baking soda
- 7 teaspoons buttermilk
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon orange extract
Directions:
In a small mixing bowl, cream butter and sugar. Beat in egg. Combine flour and baking soda; add alternately with buttermilk to creamed mixture. Blend in extracts. Pour into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to cool on a wire rack. Yield: 1 mini loaf.