 |
Little Dippers
|
 |
1 cup (8 ounces) vanilla yogurt
3 tablespoons orange marmalade
1 tablespoon confectioners' sugar
1 large apple, sliced 1/4 inch thick
5 large strawberries, halved lengthwise
1 large kiwifruit, sliced 1/4 inch thick
In a small bowl, combine yogurt, marmalade and sugar. Cut the apple
slices with a 2-1/2-in. star cookie cutter. Cut strawberries and kiwi
with a 1-1/2-in. star cookie cutter. Serve with dip.
Yield: about 6 servings (1 cup dip).
|
Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |