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Straight from our Test Kitchen, this version of America's all-time favorite dessert is a perfect fit for two. A can of red cherries, refrigerated pie pastry and a few kitchen staples are all you'll need to make the tiny pies.
Nutritional Analysis: 1 pie equals 786 calories, 32 g fat (14 g saturated fat), 29 mg cholesterol, 532 mg sodium, 119 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Little Cherry Pies in Cooking for 2 Spring 2005, p39
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