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This lovely versatile tart shows up regularly at family gatherings. I can customize it for any holiday occasion by using different-shaped cookie cutouts...or different fruit fillings. And even my picky children gobble it up!
Nutritional Facts 1 serving (1 piece) equals 311 calories, 10 g fat (5 g saturated fat), 38 mg cholesterol, 132 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Linzer Tart in Country Woman Christmas Annual 2005, p34
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Reviewed on Sep. 26, 2010 by fancynancy2426
I made several of these tarts last Christmas to give away as gifts. I included the tart pan and the recipie as part of the gift.I made the dough in my food processor and it went together in a "snap"Instead of the cutouts on the pie,I put a lattice top. When the tart was done and cooled, I sprinkled it with confectioners sugar. It got rave reviews !!! It's quite spectacular and easy to makeNan C Huntington,Long Island,NY
I made several of these tarts last Christmas to give away as gifts. I included the tart pan and the recipie as part of the gift.
I made the dough in my food processor and it went together in a "snap"
Instead of the cutouts on the pie,I put a lattice top. When the tart was done and cooled, I sprinkled it with confectioners sugar. It got rave reviews !!! It's quite spectacular and easy to make
Nan C Huntington,Long Island,NY
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