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This specialty cookie takes a little extra effort, but the delectable results are well worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 163 calories, 9 g fat (4 g saturated fat), 29 mg cholesterol, 101 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Linzer Heart Cookies in Country Woman January/February 2003, p33
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Reviewed on Feb. 13, 2011 by allaboutcookies86
It does take some effort to make these cookies, but they come out beautiful! This is actually the first cut out cookie recipe I have gotten to work. They are just as pretty as the picture. The flavor reminds me a little of a gingerbread man, but with raspberry jam. They will be a new Valentine's Day tradition. I can't wait to see what my coworkers think! Thank you for the idea. They were fun making and can't wait to make them again.
Reviewed on Jul. 01, 2010 by xicota
I forgot to mention that I made mini-sandwich cookies out of the heart-shaped center cut-outs, using the raspberry preserves in the middle of two cut-outs.
These cookies do take a bit of work, but I think they would be very nice "special occasion" cookies. The dough is quite soft, so I had to roll it and cut it in small batches. I had only a 4-inch heart cookie cutter and a 1 and 1/2-inch cutter for the center, so these cookies were large. I wondered whether the small amount of baking cocoa would be noticeable---it did provide a delicate hint of chocolate flavor. My cookies were too thin at 1/8-inch to transfer to the baking sheet without tearing, so I opted for 1/4-inch thickness. I wrapped the cookies individually, and will serve them tomorrow. I'm thinking they might be a little softer by waiting a day. The cookies really look lovely--just like in the photo!
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