- minutes or until thickened. Stir in the basil, pepper and cayenne.
- Serve over linguine; sprinkle with Parmesan cheese. Yield: 4
Nutrition Facts: 1 serving (1-2/3 cups) equals 357 calories, 25 g fat (9 g saturated fat), 61 mg cholesterol, 970 mg sodium, 11 g carbohydrate, 1 g fiber, 17 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.