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Linguine with Fresh Tomatoes Recipe

Linguine with Fresh Tomatoes Recipe photo by Taste of Home

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"This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes," suggests Susan Jones of Downers Grove, Illinois. "Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks."

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Diabetic Friendly

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Linguine with Fresh Tomatoes Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter

Directions

Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt and pepper. Drain pasta and toss with butter. Add to tomato mixture; toss to coat. Yield: 6 servings.

Nutritional Analysis: One serving (1 cup) equals 211 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 680 mg sodium, 26 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Originally published as Linguine with Fresh Tomatoes in Light & Tasty August/September 2001, p21

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Reviews for Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

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Reviewed on Jul. 06, 2012 by ConnieK

I absolutely love this pasta dish. This is now my favorite was to have pasta. The best!!!!

Reviewed on Jan. 08, 2012 by ROSIEPOSIE15

I made this recipe but modified it a little bit,I infused the garlic with evoo,added red pepper flakes, added blake olives, less basil, since I didnt have fresh on hand & used cherry tomatoes. I did add butter after a few minutes of the garlic in oil, WONDERFUL LIGHT TASTY dish, Who needs meat when something taste this wonderful, thanks to the creator of this dish! One of our fav's

Reviewed on Jan. 08, 2012 by ROSIEPOSIE15

My family loved this simple but delicious recipe.. I added black olives , more garlic, & alittle red pepper flakes while infusing the garlic , WONDERFUL...

Reviewed on Jun. 04, 2011 by hyoung0243

I am going to try this again, but will be using a thinner pasta and olive oil instead of butter. Something just didn't seem right to me and I really think it was the use of butter.

Reviewed on Jul. 26, 2010 by treehouse3518

I swear this is the best thing I have ever put in my mouth! I will make it over and over again. My compliments to the creator!

Reviewed on Jul. 21, 2010 by FloridaTav

Fresh-tasting, light and delicious! Instead of butter, I tossed the pasta with a little olive oil, a very healthy fat. This is the perfect summer meal!

Reviewed on Jul. 21, 2010 by lee907

This is so delicious, I did omit the butter though. Less fat intake. I also added fresh basil to the dish.