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"This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes," suggests Susan Jones of Downers Grove, Illinois. "Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 211 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 680 mg sodium, 26 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Originally published as Linguine with Fresh Tomatoes in Light & Tasty August/September 2001, p21
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Reviewed on Jan. 08, 2012 by ROSIEPOSIE15
I made this recipe but modified it a little bit,I infused the garlic with evoo,added red pepper flakes, added blake olives, less basil, since I didnt have fresh on hand & used cherry tomatoes. I did add butter after a few minutes of the garlic in oil, WONDERFUL LIGHT TASTY dish, Who needs meat when something taste this wonderful, thanks to the creator of this dish! One of our fav's
My family loved this simple but delicious recipe.. I added black olives , more garlic, & alittle red pepper flakes while infusing the garlic , WONDERFUL...
Reviewed on Jun. 04, 2011 by hyoung0243
I am going to try this again, but will be using a thinner pasta and olive oil instead of butter. Something just didn't seem right to me and I really think it was the use of butter.
Reviewed on Jul. 26, 2010 by treehouse3518
I swear this is the best thing I have ever put in my mouth! I will make it over and over again. My compliments to the creator!
Reviewed on Jul. 21, 2010 by FloridaTav
Fresh-tasting, light and delicious! Instead of butter, I tossed the pasta with a little olive oil, a very healthy fat. This is the perfect summer meal!
Reviewed on Jul. 21, 2010 by lee907
This is so delicious, I did omit the butter though. Less fat intake. I also added fresh basil to the dish.
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