Linguine with Fresh Tomatoes Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 211
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 22 mg
  • Sodium:
  • 680 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g
  • Diabetic Exchange:
  • 2 fat, 1-1/2 starch.


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Linguine with Fresh Tomatoes

Light & Tasty
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"This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes," suggests Susan Jones of Downers Grove, Illinois. "Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks."

SERVINGS: 6

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 8 ounces uncooked linguine
  • 3 medium tomatoes, chopped
  • 6 green onions, sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh basil or 4 teaspoons dried basil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter

Directions:

Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt and pepper. Drain pasta and toss with butter. Add to tomato mixture; toss to coat. Yield: 6 servings.

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