Green pepper gives a nice bite to this pasta dish. Add a loaf of crusty bread and a green salad, and dinner is served.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 386 calories, 14 g fat (5 g saturated fat), 32 mg cholesterol, 807 mg sodium, 52 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Linguine with Clam Sauce in
Cooking for One or Two Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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