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This fluffy refreshing pie is a breeze to make because it takes advantage of prepared crust.—Rhonda Olivieri, East Earl, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 243 calories, 10 g fat (6 g saturated fat), 1 mg cholesterol, 157 mg sodium, 33 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lime Yogurt Pie in Quick Cooking December 2000, p20
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Reviewed on Jul. 24, 2009 by bethherman
This is a family favorite at my house. We make it in lime, lemon, orange, and raspberry. Perfect on a summer evening!!
Reviewed on Dec. 03, 2008 by bigmo9193
I have made this striped by preparing it 3 times - lemon, orange and lime. Rather than putting each one in it's own crust, I layer 1/3 of each flavor and get a delicious, rainbow result! Eat one and freeze the other 2 for later.
Reviewed on May. 01, 2008 by appplejam
I make this with sugar free jello, fat free, low sugar yogurt, fat free whipped topping and low fat ready made graham cracker crust. My diabetic guests always ask for the recipe. I love the low cal part as well as great flavor. I also make it subtituting orange or sometimes lemon jello and matching yogurt.
Reviewed on Dec. 18, 2007 by lyn_joy
I make this pie a lot because it's very good and oh so easy But I found that it is much better to keep the pie in the freezer, not the refrigerator, so that the Cool Whip sort of refreezes, otherwise, thawed out, it is a "puddle of cream" and doesn't cut too well. One thing that is nice about getting a pre-made graham crust is that they usually come with a clear, plastic dome cover. I have also made this with Lemon yogurt, next I am going to try the Mixed Berry yogurt.
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