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Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
This recipe is:
Quick
Nutritional Facts 1 serving (4 each) equals 235 calories, 9 g fat (2 g saturated fat), 5 mg cholesterol, 367 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Lime-Thyme Potato Wedges in Quick Cooking July/August 2002, p35
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Reviewed on Feb. 06, 2013 by jroestel2002
needs more salt
Reviewed on Mar. 26, 2011 by dollargirl
I always turn to this recipe over and over again. To speed up preparation, I cook the wedges in the microwave, then pan fry them in butter, adding the lime juice, thyme, cheese and other seasonings toward the end.
Reviewed on Apr. 11, 2009 by dollargirl
These are so good! I sprinkle the seasonings and cook the potatoes in the m/wave, then pan fry in margarine.
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