Printable | Taste of Home

Lime Tart

1-1/2 cups graham cracker crumbs
1/2 cup sugar
6 tablespoons butter or margarine, melted
FILLING:
1 cup sugar
3 tablespoons cornstarch
1 cup whipping cream
1/3 cup lime juice
1/4 cup butter or margarine, cubed
1 tablespoon grated lime peel
1 cup (8 ounces) sour cream
TOPPING:
1/2 cup whipping cream
2 tablespoons confectioners' sugar
3/4 teaspoon vanilla extract

Combine cracker crumbs, sugar and butter; press onto the bottom and up the sides
of a 9-in. pie plate. Bake at 350° for 12-15 minutes or until lightly
browned. Cool completely on a wire rack. In a saucepan, combine sugar and
cornstarch. Gradually whisk in cream and lime juice until smooth. Add butter.

Printed from tasteofhome.com Nov 18, 2008

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Lime Tart cont.

Cook and stir over medium heat; gradually bring to a boil. Boil for 1 minute.
Remove from the heat; stir in lime peel. Cool to room temperature; fold in sour
cream. Pour into crust. In a small mixing bowl, beat cream, confectioners'
sugar and vanilla until stiff peaks form. Spread over filling. Chill for 4 hours
or until ready to serve.

Yield: 6-8 servings.