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For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove the pulp.—Patty Burk, Nanaimo, British Columbia
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 117 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 43 mg sodium, 19 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Lime Sundaes in Cooking for 2 Summer 2007
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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