Reviewed on Nov. 30, 2012 by djtomlinson
This cookie dough NEVER gets firm enough to slice. I made it twice thinking I did something wrong the first time. The second time I even kept the dough in the frig overnight, but even then, when I sliced it, it just smashed. I had to hand shape each cookie. Maybe there's something wrong with the recipe/ ingredients but I can't figure it out. I would sure like to hear from someone on this. Maybe even the originator (Abigail) of this recipe. The cookie may taste good but the preparation is a mess.