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For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad shared by Cyndi Fynaardt of Okaloosa, Iowa. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 110 calories, 3 g fat (3 g saturated fat), 2 mg cholesterol, 29 mg sodium, 19 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Lime Sherbet Molded Salad in Quick Cooking September/October 2003, p53
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Apr. 15, 2012 by Brenda2772
Refresshing. Easy. Good as orange or raspberry flavors, too.
Reviewed on Sep. 03, 2010 by nanarose0708
Such a wonderful salad for a hot day! Lots of flavor, easy to make, family favorite! Use different flavors of jello and sherbet for variety. Will make again and again!
Reviewed on Feb. 04, 2009 by muffnette
This is the most YUMMY jello mold i ever had! seriously refreshing! the creaminess of it is sooo good and whats best is you can interchange it - i prefer making it w/orange jello and orange sherbert - tastes then like a dreamsicle! can do raspberry jello/raspb sherbert - the possibilities are endless! its a family favorite!
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