Lime Sherbet Recipe

Lime Sherbet Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

This recipe is:

Quick

[X]

Rate Lime Sherbet Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lime Sherbet Recipe

Prep: 10 min. + freezing

Yield: 8 Servings

10 10

Ingredients

1 package (3 ounces) lime gelatin or flavor of your choice
1 cup sugar
1 cup boiling water
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon peel
4 cups cold milk

Directions

In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and peel. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours.
Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir.
Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 211 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 84 mg sodium, 40 g carbohydrate, trace fiber, 5 g protein.

Originally published as Lime Sherbet in Quick Cooking May/June 2003, p22