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Lime Salmon with Soy Sauce Recipe

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“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair of North Richland Hills, Texas. “This tender salmon has a lovely lime-soy flavor, plus it’s fast to fix.”

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Lime Salmon with Soy Sauce Recipe

Prep: 15 min. Bake: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

2 salmon fillets (6 ounces each)
1/4 cup lime juice
2 tablespoons brown sugar
2 tablespoons butter, melted
2 tablespoons Soy Sauce Substitute
1 tablespoon minced fresh parsley
1 teaspoon garlic powder
1/2 teaspoon pepper
1 medium lime, sliced
1 teaspoon cornstarch
1 teaspoon water

Directions

Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices.
Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon. Yield: 2 servings.

Nutritional Facts 1 salmon fillet with 2 tablespoons sauce equals 505 calories, 31 g fat (11 g saturated fat), 131 mg cholesterol, 445 mg sodium, 23 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Lime Salmon with Soy Sauce in Cooking for 2 Spring 2007, p12

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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