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Lime Mint Jelly
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4 cups sugar
1-3/4 cups water
3/4 cup lime juice
7 drops green food coloring, optional
1 pouch (3 ounces) liquid fruit pectin
3 tablespoons finely chopped fresh mint leaves
1/4 cup grated lime peel
In a large saucepan, combine the sugar, water and lime juice; add food
coloring if desired. Bring to a rolling boil over high heat, stirring
constantly. Add the pectin, mint and lime peel and return to a full
rolling boil. Boil for 1 minute, stirring constantly. Remove from
the heat; skim off foam. Carefully ladle into hot sterilized jars,
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |