Print Options

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts

Lime Kiwi Cloud

"I enjoy serving this luscious dessert any time of the year," says Bernice Janowski of Stevens Point, Wisconsin. She relies on prepared angel food cake, fruit and a few other items to whip up the tangy treat and simple strawberry sauce.

12 ServingsPrep: 20 min. + freezing Cook: 10 min. + chilling

Ingredients

12 cups cubed angel food cake (about 12 ounces)
1-1/2 cups (12 ounces) vanilla yogurt
1/4 cup lime juice
2 teaspoons grated lime peel
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
6 medium kiwifruit, peeled and sliced
1 package (24 ounces) frozen unsweetened whole strawberries
2 tablespoons sugar
1 tablespoon cornstarch

Directions

Arrange half the cake cubes in an ungreased 13-in. x 9-in. dish. In a
large bowl, combine the yogurt, lime juice and peel; fold in whipped
topping. Spread half the yogurt mixture over the cake, pressing down
to make a smooth layer. Layer with kiwi slices. Top with the
remaining cake and yogurt mixture. Cover and refrigerate for 2-3
hours or until set.
Meanwhile, thaw strawberries, reserving juice. In a small bowl,
combine the sugar, cornstarch and reserved juice until smooth; set
aside. Place strawberries in a saucepan; bring to a boil over medium
heat, mashing strawberries.
Stir in cornstarch mixture; cook and stir for 2 minutes or until
thickened. Remove from the heat; cool. Cover and refrigerate until
serving. Scoop cake into dessert dishes; drizzle with strawberry

2 of 2

Lime Kiwi Cloud (continued)

Directions (continued)

sauce. Yield: 12 servings.

Nutrition Facts: 1 cup cake mixture with 1/4 cup sauce equals 196 calories, 3 g fat (2 g saturated fat), 1 mg cholesterol, 232 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1/2 fat.