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Lime Herb Chicken
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1 cup lime juice
2/3 cup Italian salad dressing
2 teaspoons minced garlic
2 teaspoons dried basil
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
In a large bowl, combine the first seven ingredients. Pour 1 cup marinade into a
large resealable plastic bag; add the chicken. Seal bag and turn to coat;
marinate for 15 minutes. Set aside remaining marinade for basting. Drain and
discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or
until juices run clear, basting occasionally with 1/2 cup reserved marinade.
Brush remaining marinade over chicken just before serving.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |