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Lime Herb Chicken

1 cup lime juice
2/3 cup Italian salad dressing
2 teaspoons minced garlic
2 teaspoons dried basil
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up

In a large bowl, combine the first seven ingredients. Pour 1 cup
marinade into a large resealable plastic bag; add the chicken. Seal
bag and turn to coat; marinate for 15 minutes. Set aside remaining
marinade for basting. Drain and discard marinade. Grill chicken,

Printed from tasteofhome.com Oct 11, 2008

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Lime Herb Chicken cont.

covered, over medium heat for 40-45 minutes or until juices run
clear, basting occasionally with 1/2 cup reserved marinade. Brush
remaining marinade over chicken just before serving.

Yield: 6 servings.