- Transfer to a resealable plastic bag. Cut a small hole in a corner
- of the bag; drizzle frosting over cookies. Store in the refrigerator
- in an airtight container. Yield: 4 dozen.
Nutrition Facts: 1 serving (2 each) equals 177 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 88 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.