 |
Lime Gelatin Salad
|
 |
1 package (6 ounces) lime gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1/2 teaspoon vanilla extract
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 cup lemon-lime soda
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed, divided
Dissolve gelatin in water. In a mixing bowl, beat cream cheese until fluffy. Stir
in gelatin mixture and beat until smooth. Stir in vanilla, oranges, pineapple,
soda and pecans. Chill until the mixture mounds slightly when dropped from a
spoon. Fold in three-fourths of the whipped topping. Pour into a 13-in. x 9-in.
dish. Refrigerate for 3-4 hours or until firm. Cut into squares; garnish with the
remaining whipped topping.
Yield: 16-20 servings.
|
Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |