Printable | Taste of Home

Lime Gelatin Salad

1 package (6 ounces) lime gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1/2 teaspoon vanilla extract
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 cup lemon-lime soda
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed, divided

Dissolve gelatin in water. In a mixing bowl, beat cream cheese until
fluffy. Stir in gelatin mixture and beat until smooth. Stir in
vanilla, oranges, pineapple, soda and pecans. Chill until the mixture

Printed from tasteofhome.com Nov 18, 2008

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Lime Gelatin Salad cont.

mounds slightly when dropped from a spoon. Fold in three-fourths of
the whipped topping. Pour into a 13-in. x 9-in. dish. Refrigerate for
3-4 hours or until firm. Cut into squares; garnish with the remaining
whipped topping.

Yield: 16-20 servings.