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Lime Fruit Slushies
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3/4 cup sugar
1 package (3 ounces) lime gelatin
1 cup boiling water
3 cups cold water
3 cups unsweetened pineapple juice
1 can (6 ounces) frozen orange juice concentrate, thawed
1 liter ginger ale, chilled
In a large container, dissolve sugar and gelatin in boiling water.
Stir in the cold water, pineapple juice and orange juice concentrate.
Freeze. Remove from the freezer 1-2 hours before serving. Transfer to
a punch bowl; stir in the ginger ale.
Yield: 12 servings.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |