Lime Fruit Slushies
These frosty drinks shared by Linda Horst from newville, Pennsylvania have a bright green color and refreshing flavor. Tip: Divide the mixture between two plastic containers before freezing. Once frozen, use them to help keep the items in your cooler chilled. They'll thaw to a nice slushy consistency.
SERVINGS
|
12
|
CATEGORY
|
Beverages
|
METHOD
|
Freezer
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 3/4 cup sugar
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 3 cups cold water
- 3 cups unsweetened pineapple juice
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 liter ginger ale, chilled
DIRECTIONS
In a large container, dissolve sugar and gelatin in boiling water. Stir in the cold water, pineapple juice and orange juice concentrate. Freeze.
Remove from the freezer 1-2 hours before serving. Transfer to a punch bowl; stir in the ginger ale. Yield: 12 servings.