Lime Fruit Slushies
Quick Cooking
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These frosty drinks shared by Linda Horst from newville, Pennsylvania have a bright green color and refreshing flavor. Tip: Divide the mixture between two plastic containers before freezing. Once frozen, use them to help keep the items in your cooler chilled. They'll thaw to a nice slushy consistency.
SERVINGS: 12
CATEGORY: Beverages
METHOD: Freezer
TIME: Prep: 15 min. + freezing
Ingredients:
- 3/4 cup sugar
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 3 cups cold water
- 3 cups unsweetened pineapple juice
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 liter ginger ale, chilled
Directions:
In a large container, dissolve sugar and gelatin in boiling water. Stir in the cold water, pineapple juice and orange juice concentrate. Freeze. Remove from the freezer 1-2 hours before serving. Transfer to a punch bowl; stir in the ginger ale. Yield: 12 servings.