Lime Fruit Slushies Recipe

Lime Fruit Slushies Recipe photo by Taste of Home

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These frosty drinks shared by Linda Horst from newville, Pennsylvania have a bright green color and refreshing flavor. Tip: Divide the mixture between two plastic containers before freezing. Once frozen, use them to help keep the items in your cooler chilled. They'll thaw to a nice slushy consistency. More Slushies »

This recipe is:

Quick

Diabetic Friendly

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Lime Fruit Slushies Recipe

Prep: 15 min. + freezing

Yield: 12 Servings

15 15

Ingredients

3/4 cup sugar
1 package (3 ounces) lime gelatin
1 cup boiling water
3 cups cold water
3 cups unsweetened pineapple juice
1 can (6 ounces) frozen orange juice concentrate, thawed
1 liter ginger ale, chilled

Directions

In a large container, dissolve sugar and gelatin in boiling water. Stir in the cold water, pineapple juice and orange juice concentrate. Freeze.
Remove from the freezer 1-2 hours before serving. Transfer to a punch bowl; stir in the ginger ale. Yield: 12 servings.

Nutritional Analysis: 1 cup (prepared with sugar substitute and sugar free gelatin) equals 67 calories, trace fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Originally published as Lime Fruit Slushies in Quick Cooking May/June 2005, p43