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"I first tasted this when a friend made it for a church social," recalls Mary Lou Little of Salt Lake City, Utah." "It's so refreshing with fresh summer fruit, but it's also wonderful in the winter with apples, oranges and bananas."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 82 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 47 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Lime Fruit Dip in Quick Cooking May/June 2004, p21
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Reviewed on Apr. 04, 2012 by lydiawoz
This is the best fruit dip I've ever had! I make this for special occasions and everyone loves it.
Reviewed on Jun. 16, 2011 by Wendy1217
This is so good, I serve it with all kinds of fruit and cookies. A MUST HAVE in your recipe "Box".
Reviewed on May. 18, 2010 by frosty292
Cool and Refreshing. This is a great dip to eat fruit by. I have also used strawberry yogurt and red food coloring. It is my daughters favorite.
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