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Lime Fluff from Vera Tollefsen of Whitefish Bay, Wisconsin makes a great side dish or dessert. "I cook once a month for the Youth at Heart Seniors at church...this is a favorite," she adds.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 43 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 34 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lime Fluff in Taste of Home April/May 1993, p57
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Reviewed on Jun. 20, 2009 by joyriver
I have made this for many years with 1 large container lowfat small curd cottage cheese, 1 pkg lime gelatin, 1 can 15 oz crushed pineapple drained and 1 12 oz container of thawed whipped topping. You can vary the flavor of jello and fruit. Orange jello with mandarin oranges and crushed pineapple/lemon jello with same or just pineapple/red jello with fruit cocktail. This is a required dish at all family get-togethers. It is quick and tastes great. It also is a great way to get cottage cheese and calcium in the kids.
Reviewed on Mar. 12, 2009 by barbjwalk@hotmail.com
1 of every thing to 3 cans or oranges to reduce serving size
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