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Lime Fish Tacos
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1 pound red snapper or orange roughy fillets
1 garlic clove, minced
2 tablespoons butter
7 teaspoons lime juice, divided
1/4 teaspoon white pepper
2 tablespoons reduced-fat sour cream
2 tablespoons fat-free mayonnaise
Dash hot pepper sauce
7 flour tortillas (8 inches), warmed
1 cup shredded lettuce
1 cup chopped fresh tomato
Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute
garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper.
Cook for 6-8 minutes over medium heat until fish flakes easily with a fork,
gently stirring occasionally. Meanwhile, combine the sour cream, mayonnaise,
hot pepper sauce and remaining lime juice. Place a spoonful of fish on each
tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.
Yield: 7 servings.
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |