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Lime Fish Tacos

1 pound red snapper or orange roughy fillets
1 garlic clove, minced
2 tablespoons butter
7 teaspoons lime juice, divided
1/4 teaspoon white pepper
2 tablespoons reduced-fat sour cream
2 tablespoons fat-free mayonnaise
Dash hot pepper sauce
7 flour tortillas (8 inches), warmed
1 cup shredded lettuce
1 cup chopped fresh tomato

Remove skin from fish and cut fish into 1-in. cubes. In a nonstick

Printed from tasteofhome.com Nov 18, 2008

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Lime Fish Tacos cont.

skillet, saute garlic in butter and 5 teaspoons lime juice for 30
seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat
until fish flakes easily with a fork, gently stirring occasionally.
Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and
remaining lime juice. Place a spoonful of fish on each tortilla. Top
each with lettuce, tomato and sour cream sauce; fold over.

Yield: 7 servings.