Read reviews (1)
Rate recipe
"The secret to getting my family to eat fish is tucked inside these tempting tacos," confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly pleasing way. Lime adds a zippy twist to the flaky fillets and the creamy sauce.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One taco equals 238 calories, 7 g fat (3 g saturated fat), 24 mg cholesterol, 366 mg sodium, 28 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat.
Originally published as Lime Fish Tacos in Light & Tasty August/September 2001, p12
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 10, 2010 by Zafira Fauxhall
Lime Fish Tacos were my families first taste of fish tacos and this recipe has become one of our favorites. Quick and easy to prepare with not a morsel left in the pan.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013