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This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.—Marcia Kwiecinski, Corregidor, Philippines
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: 3 tablespoons (prepared without salt) equals 25 calories, 1 mg sodium, 0 cholesterol, 1 gm carbohydrate, 2 gm protein, 2 gm fat. Diabetic Exchange: 1/2 fat.
Originally published as Lime Cucumber Salsa in Taste of Home June/July 1999, p41
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jun. 24, 2011 by newhousewife10
Excellent recipe. I used as an appetizer with tortilla chips and jalapeno cheddar crackers. Quick to make, light, simple, and delicious! It was very refreshing on a hot summer day.
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