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Nutrition Facts

One serving:
(1 piece)

Calories:
404

Fat:
20 g

Saturated Fat:
11 g

Cholesterol:
99 mg

Sodium:
367 mg

Carbohydrate:
53 g

Fiber:
0 g

Protein:
6 g

Lime Cream Torte

From Taste of Home

This impressive-looking dessert is surprisingly simple to prepare. Light and refreshing, it's a super make-ahead treat- the flavor gets getter as it sits in the refrigerator. I've had many requests for the recipe.

SERVINGS	10-14
CATEGORY	Dessert
METHOD	Baked
PREP	20 min.
COOK	20 min.
TOTAL	40 min.

INGREDIENTS

1 package (18-1/4 ounces) butter recipe golden cake mix

3 eggs

1/2 cup butter, softened

7 tablespoons water

3 tablespoons lime juice

FILLING:

1 can (14 ounces) sweetened condensed milk

1/2 cup lime juice

2 cups heavy whipping cream, whipped

Lime slice, optional

DIRECTIONS

In a large bowl, combine the cake mix, eggs, butter, water and lime juice; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
    Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
    In a large bowl, combine milk and lime juice. Fold in whipped cream. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with 1-1/4 cups filling. Repeat layers twice. Top with the remaining cake layer. Frost the top of cake with remaining filling.
    Refrigerate for at least 1 hour. Serve with lime slices if desired. Yield: 10-14 servings. *Editor's Note:This recipe was tested with Duncan Hines Butter Recipe Golden Cake mix.

Nutrition Facts

Lime Cream Torte

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 18, 2008