Lime Cooler Bars Recipe

Lime Cooler Bars Recipe
Photo by: Taste of Home
Rating

100% would make again

From Ottawa, Kansas, Dorothy Anderson shares a family favorite that's guaranteed to get thumbs-up approval from your gang, too. Lime juice puts a tangy twist on these tantalizing bars, offering a burst of citrus flavor in every mouth-watering bite.

Please log in to rate this recipe

 

Rate Lime Cooler Bars Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 36 Servings
  • Prep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 2-1/2 cups all-purpose flour, divided
  • 1/2 cup confectioners' sugar
  • 3/4 cup cold butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1/3 cup lime juice
  • 1/2 teaspoon grated lime peel
  • 1/2 teaspoon baking powder
  • Additional confectioners' sugar

Directions

  • In a large bowl, combine 2 cups flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased 13-in. x 9-in. baking pan.Bake at 350° for 20 minutes or until lightly browned.
  • In a large bowl, whisk the eggs, sugar, lime juice and peel until frothy. Combine the baking powder and remaining flour; whisk in egg mixture. Pour over hot crust.
  • Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 3 dozen.

Nutrition Facts: 1 serving (1 each) equals 123 calories, 4 g fat (3 g saturated fat), 34 mg cholesterol, 51 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.

Lime Cooler Bars published in Quick Cooking July/August 2002, p37

Bobby creates an easy but decadent key lime dessert. Perfect for a summer gathering.


VIDEO: White Chocolate Key Lime Bars

Top 10 Turkey Leftovers

There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.

Get recipes »

Reviews for Lime Cooler Bars (4)

Lime Cooler Bars Recipe

Lime Cooler Bars

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on May. 24, 2009 by LKAM

I've made these time and again to raves from family and friends.

Reviewed on May. 14, 2009 by pandabrower

Definetly would add more lime to the mix. I don't know if i would make them again

Reviewed on Apr. 28, 2009 by zrada

i also add 1/2 cup line juce all liked then at the hosp volunteer tea

thanks janet s winona,mn.

Reviewed on Oct. 11, 2008 by peach08

I made these once with anticipation that they'd be tangy and flavorful like lemon bars. Maybe I didn't make them correctly, but they seemed a bit overly sweet and not enough lime flavor showing through. They were good though, and the crust was tasty..so I would probably try them again with more lime added.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer