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Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. —Kimberly Grusendorf, Medina, Ohio
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1/4 cup (calculated without vegetables or crackers) equals 100 calories, 5 g fat (trace saturated fat), 0 cholesterol, 244 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Lime Cilantro Hummus in Healthy Cooking October/November 2010, p48
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Reviewed on Nov. 10, 2010 by sandidoll
The lime taste was too strong so changed it to 1/4 c and added more water then I added jalapeno to the recipe to spice it up. My kids loved it!
Reviewed on Oct. 13, 2010 by jpwyner
We found the texture and flavor to be surprisingly good. Good with vegetables and especially sesame crackers.
Reviewed on Sep. 28, 2010 by bkathysue
I think the amount of lime juice must in error. A 1/2 cup is far too much for this recipe. I love lime, but it is overpowering in here - I made it for a football party and no one really cared for it. I definitely won't make it again.
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