- juice until smooth. Decorate cookies with frosting as desired and
- sprinkle with colored sugar. Store in the refrigerator. Yield: About
- 4 dozen.
Nutrition Facts: 1 serving (2 each) equals 191 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 104 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.