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For a unique entree, serve this refreshing salad that pairs fresh fruit with chicken, greens and a tangy vinaigrette. "This salad is spectacular," notes Charlene Chambers of Ormond Beach, Florida.
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Nutritional Facts 1 serving (calculated without cheese) equals 384 calories, 20 g fat (3 g saturated fat), 78 mg cholesterol, 386 mg sodium, 21 g carbohydrate, 8 g fiber, 34 g protein.
Originally published as Lime Chicken on Fruited Spring Greens in Cooking for 2 Summer 2008, p33
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 22, 2010 by divainkitchen
Beautiful and absolutely delicious, everyone loved it!!
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