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Lime Cheesecake Pie Recipe

Lime Cheesecake Pie Recipe photo by Taste of Home

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"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."

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Lime Cheesecake Pie Recipe

Prep: 5 min. + chilling

Yield: 6-8 Servings

5 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lime juice
1-1/2 teaspoons vanilla extract
1 graham cracker crust (9 inches)
1 carton (8 ounces) frozen whipped topping, thawed
Lime slices and fresh mint, optional

Directions

In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 446 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 268 mg sodium, 49 g carbohydrate, trace fiber, 7 g protein.

Originally published as Lime Cheesecake Pie in Quick Cooking March/April 1999, p48

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Lime Cheesecake Pie

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Reviewed on Oct. 15, 2010 by jstra

Extreme Vanilla overkill! Glad I tased Cream Cheese filling mixture before i put in pie crust! I added at least another 2 Tablespoons of lime juice. Vanilla and lime flavor fight. If I were to make again, I would increase the lime jiuce and leave out the vanilla. Filling somewhat soft, may consider adding some instant pudding mix to help set up filling.

Reviewed on Jul. 31, 2010 by tpearson

Yummy! Will definitely make this again. Did not use a carton of whipped topping though.