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Lime Carrots Recipe

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Perk up everyday carrots with a twist of lime. They're great with everything from fish to chicken and pair perfectly with pork, too. Steve Foy — Kirkwood, MO

This recipe is:

Quick

Diabetic Friendly

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Lime Carrots Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

1 pound fresh baby carrots
2 tablespoons water
1 tablespoon brown sugar
1 tablespoon butter
1 tablespoon lime juice
1/2 teaspoon grated lime peel
1/4 teaspoon onion powder
1/4 teaspoon dill weed

Directions

Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm.
Place brown sugar and butter in another microwave-safe bowl; cover and cook on high for 30-45 seconds or until sugar is dissolved. Stir in the remaining ingredients. Pour over carrots; toss to coat. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 3/4 cup equals 80 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 110 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Originally published as Lime Carrots in Simple & Delicious January/February 2010, p25

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Lime Carrots

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Reviewed on May. 23, 2011 by BakinGymnast

Did not care for this at all. Too buttery and sweet, not enough of the other flavors. Such a waste of carrots.

Reviewed on Nov. 25, 2010 by relcx4

My family loves this carrot recipe- usually I struggle to get the kids to eat veggies but this recipe is a sure thing to get them to eat without the fuss!