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Perk up everyday carrots with a twist of lime. They're great with everything from fish to chicken and pair perfectly with pork, too. —Steve Foy, Kirkwood, Missouri
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 80 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 110 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Lime Carrots in Simple & Delicious January/February 2010, p25
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Reviewed on May. 23, 2011 by BakinGymnast
Did not care for this at all. Too buttery and sweet, not enough of the other flavors. Such a waste of carrots.
Reviewed on Nov. 25, 2010 by relcx4
My family loves this carrot recipe- usually I struggle to get the kids to eat veggies but this recipe is a sure thing to get them to eat without the fuss!
Reviewed on Mar. 23, 2010 by jessicastant
We did not care for these. They might be better without the dill weed.
Reviewed on Feb. 01, 2010 by Motorhomegal
Can't view it unless you care to copy/paste. Subscriber only, but sounds super !
Reviewed on Feb. 01, 2010 by mreilly615
This is a very easy and very tasty side dish. I loved it.
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